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What to Do When the Turkey Is Done Early?

Every year, I look forward to Thanksgiving dinner. My favorite part is always the turkey. I love the crispy skin, the moist meat, and the delicious stuffing. However, there is one thing that I dread: what to do if the turkey is done early?

I’ve been there before. One year, the turkey was done an hour and a half early. I was freaking out. I didn’t know what to do. I didn’t want to overcook the turkey, but I also didn’t want to serve it raw. So, I did what any reasonable person would do: I panicked.

Let it Rest

After removing the turkey from the oven, resist the urge to carve it immediately. Allowing it to rest for 30-60 minutes allows the juices to redistribute, resulting in juicier and more flavorful meat.

Cover the turkey loosely with foil to maintain heat while it rests. This resting period also gives you time to prepare the sides and gravy.

Keep it Warm

To prevent the turkey from cooling down prematurely, keep it warm during the resting period. Wrap it in a few layers of aluminum foil or use an insulated cooler.

If you have a warming drawer in your oven, you can also utilize it to keep the turkey warm at a low temperature (around 145°F).

Increase Oven Temperature

If you’re short on time and can’t afford to let the turkey rest for an extended period, you can slightly increase the oven temperature by 25-50 degrees Fahrenheit.

This will speed up the roasting process, but be sure to monitor the turkey closely to avoid overcooking. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Carve and Serve

Once the turkey has rested, it’s time to carve and serve it. Use a sharp carving knife and cut against the grain for tender slices.

Arrange the carved turkey on a platter and garnish it with fresh herbs, vegetables, or fruit for a visually appealing presentation.

Thanksgiving Leftovers

Turkey leftovers are a Thanksgiving tradition. Whether it’s sandwiches, soup, or casseroles, there are endless ways to enjoy the post-holiday feast.

Store the leftover turkey in airtight containers in the refrigerator for up to 3-4 days. To preserve it longer, freeze the turkey for up to 2-3 months at 0°F or below.

FAQs

Q: What should I do if I realize the turkey is done early?

A: Don’t panic. Remove the turkey from the oven, let it rest, and keep it warm until you’re ready to carve it.

Q: How long should I let the turkey rest?

A: Allow the turkey to rest for 30-60 minutes. This resting period ensures juicy and flavorful meat.

Q: Can I carve the turkey immediately after removing it from the oven?

A: No, it’s not recommended. Let the turkey rest for at least 30 minutes to allow the juices to redistribute.

Q: How can I keep the turkey warm during the resting period?

A: Wrap the turkey in aluminum foil or use an insulated cooler to retain heat.

Q: Can I use a warming drawer to keep the turkey warm?

A: Yes, if you have a warming drawer, it’s a great option to keep the turkey warm at a low temperature.

Image: www.myfearlesskitchen.com

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